The Amaro Lucano has been produced with the same secret recipe since 1894.
The recipe comes from Pasquale Vena, who died in 1871. Many different herbs and plants are used in the production.
The following content is known: Orange peel, aniseed and vanilla.
Tasting notes
- Colour: dark.
- Nose: Well balanced, not too bitter, spicy notes.
- Flavour: Spicy on the palate.
- Finish: Long lasting.
Enjoy the liqueur straight or on ice.
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