The Amaro Lucano has been produced with the same secret recipe since 1894.
The recipe comes from Pasquale Vena, who died in 1871. The Lucano Anniversario Edition was published to celebrate the 120th anniversary.
More than 30 different herbs are used in the production.
Tasting notes:
- Colour: dark.
- Nose: Well balanced, not too bitter, spicy notes.
- Taste: Full-bodied, complex, pleasant structure.
- Finish: Long lasting.
Enjoy the liqueur straight or on ice.
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