Bigallet China China Liqueur – Bigallet China China Liqueur is made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. A bouquet of aromatic and spicy plants gives this liqueur a unique and inimitable character. China has nothing to do with the country in this case; rather it references the bittering agent cinchona native to Peru.
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