Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails. This Rum is mellow but complex mix of ripe raisin fruit, tobacco and spice. Those in the know recommend tasting this with Coconut water.
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Product Description
Whilst they are based on gorgeous St Lucia, Chairman’s Reserve sources molasses from British Guyana. Rather than ignoring local sugar producers, this arrangement was in fact brought about by the demise of sugar plantations on the island in the 1960s. In creating their Rums Chairman’s Reserve store their stocks in numerous styles of vats and barrels and employ a range of yeast strains. All of this ensures bags of flavour, character and variety. Heartily recommended.
Tasting Notes
Mellow but complex too
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