The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity.
An ensemble of two of its most representative species – Espadn and Tobal – it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatln.
Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla.
The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness
A double distillation in copper stills and a three month storage in large glass bottles complete the character of this Mezcal.
Reviews
There are no reviews yet.