Monin Butterscotch Syrup brings out the scrumptious notes of buttery caramel reminiscent of Butterscotch sweets. This tasty treat was apparently invented in Yorkshire way back in 1817, becoming so delicious it gained the favor of the Royal Family! It’s great as a base for pastries, ice cream, fudge, puddings and sauces. Plus, Monin Butterscotch syrup rocks in coffees, iced coffees, frappes, cocktails and mocktails. Yum!
- Flavour: Rich, creamy and buttery on the nose. Followed by a caramel and vanilla flavour profile with a creamy finish.
- Used in coffees, hot chocolate, frappes, cocktails and mocktails
- Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
- Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings.
- Volume: 700ml glass bottle
- Sold individually
- 70clMonin Pump Bottle to Fitare also available to purchase separately
- *This does not contain alcohol*
Beverage Innovation Directors tips
One of my favourite uses is to mix it with Monin Almond syrup in a whipped cream preparation. Try Monin Butterscotch in an espresso or a dessert preparation and you will be amazed!
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