Master rum-maker Pedro Ramn, discoverer of Oliver&Olivers original recipe for rum production, developed this incredible rum of the highest quality, inspired by the geographical area that lends it its name. His aim was to share all the sensations of pleasure that you experience when you taste a top quality rum made in artisanal manner.
It is a traditional Dominican rum, made with respect for the origin, without luxuries or embellishments. The pure essence of the Dominican in a glass.
Golden with mahogany highlights, a great, harmonious aroma unfurls, displaying light touches of toast. On the palate, it shows notes of patisserie with a background of cane sugar syrup.
Aged in a solera system in American oak barrels, giving body on the palate.
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