Wild Africa Cream is produced in the Western Capewinelands in South Africa from the milk of Jersey cows.
The bottle is covered with a leopard stretch and South African friendship beads dangle from the neck.
Awards:
- Gold Medal at the International Spirits Competition.
The basis for Wild Africa Cream is caramel and fresh cream.
It has a wonderful velvety texture, but at the same time is pleasantly light and fresh.
The delicate melting and not too intrusive sweetness make Wild Africa Cream a tasty liqueur.
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