Barcel, the world’s most imported dark rum, embodies the highest quality and sustainability. Founded in 1930 in Santo Domingo, the capital of the Dominican Republic, the brand established itself within a few weeks as one of the most successful rum distilleries in the entire Caribbean. Barcel is made from 100% sugar cane juice.
The Ron Barcel BLANCO Aejado is a classic white rum from the Dominican Republic. This rum matures for an average of 18 months in American oak barrels
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