Monin Salted Caramel Reduced Sugar Syrup 1 ltr
Caramel is simply caramelized sugar and is traditionally obtained by melting sugar in a sauce pot of water. The process leaves a rich flavour and strong glossy colour. Salted caramel originates from Brittany in the 1970’s. This region has a has a proud tradition for its specialty salted butter. It is salted butter which is used to make this salted caramel syrup. Monin Salted Caramel Reduced Sugar Syrup is now produced all over the world and used widely to add flavour to puddings, cakes and ice cream.
Add a touch of indulgence with this sweet and salty combination syrup to all your puddings, guilt free. Your guests will love it. This reduced sugar syrupallows you to add all the flavour without the calories. It will provide your guests and customer with indulgence, guilt free, ensuring they come back again and again.
Product Description
– Colour: Glossy amber with copper yellow glints.
– Tasting notes: A lovely salted buttery caramel taste which is rich a creamy.
– Applications: coffee, lattes, cappuccinos, martinis, juices, teas, puddings, cakes
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