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It takes up to 30, sometimes 35 years for Maguey Tepeztate to mature and be harvested. It grows typically at steep hillsides and rocky cliffs, often near wild herbs. Topanito Mezcal Tepeztate boasts a green and fruity nose with notes of green mango, green chili, kiwi and cucumber as well as moments of maracuja, lime, cayenne and a bit of chili on the palate. Enjoy it neat or as a funky base for outstanding agave drinks.
Aroma: kiwi, mango, green chili, smoke, maracuja, cucumber
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